Shortcake Biscuits with Bisquick®

Description

These shortcake biscuits made with Bisquick® are great with strawberries and whipped cream.

Ingredients

• 2 ⅓ cups baking mix (such as Bisquick®)
• ⅔ cup milk
• 2 large eggs
• 3 tablespoons white sugar
• 3 tablespoons unsalted butter, melted

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Mix baking mix
3. milk
4. eggs
5. sugar
6. and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
7. Bake in the preheated oven until golden
8. about 10 minutes. Let cool before splitting and filling.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 30 mins

Servings: 6