Description
Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.
Ingredients
- cooking spray
- 1 ½ pounds chicken tenders, halved lengthwise
- 2 tablespoons olive oil
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups cubed mango
- 1 red onion, sliced
- 1 red bell pepper, cut into 1/2-inch strips
- 1 green bell pepper, cut into 1/2-inch strips
- 2 tablespoons agave nectar
- 2 tablespoons lime juice
- 12 (6 inch) corn tortillas, warmed
Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with cooking spray.
- Combine chicken
- olive oil
- chili powder
- cumin
- garlic powder
- salt
- and pepper in a bowl. Add mango
- onion
- peppers
- agave
- and lime juice; toss until fully coated. Spread 1/2 of the chicken mixture in a single layer on each baking sheet.
- Bake in the preheated oven until chicken is no longer pink
- about 10 minutes. Turn on oven’s broiler and place baking sheets about 6 inches from the heat source; broil chicken until golden
- 3 to 5 minutes. Serve over warm tortillas.
Prep Time: 25 mins
Cook Time: 15 mins
Total Time: 40 mins
Servings: 6