Description
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Ingredients
- 1 cup margarine
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon salt
Instructions
- Cream together the margarine
- sugar and eggs. Stir in vanilla
- flour
- baking soda and salt.
- Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
- I have used confectioner sugar frosting
- or buttercream frosting
- or even canned frosting ( if I’m desperate). Enjoy!
Servings: 12