Description
From Singapore, I am sending you a Chinese dish made with chicken wings, filled with the aroma of sesame oil which makes it totally irresistible. If possible, cook in a clay pot. Also, sliced potatoes can be added to make a hearty meal. Serve with rice or bread if desired.
Ingredients
- 2 pounds chicken wings
- 1 ¼ cups water
- 10 tablespoons dark soy sauce
- 5 tablespoons light soy sauce
- 1 clove crushed garlic
- 1 green onion, chopped
- ¼ cup sesame oil
- 1 dash sesame oil
Instructions
- Cut chicken wings into 3 portions. Combine chicken
- water
- dark soy sauce
- light soy sauce
- garlic
- and green onion in a large skillet. Stir together and cook for 15 minutes over medium heat.
- Add 1/4 cup sesame oil and simmer for another 15 minutes over low heat. Bring mixture to a boil and add a dash of sesame oil. Remove from heat
- let cool
- and serve.
Servings: 8