Self-Filled Cupcakes I

by

Description

Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup white sugar
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 (18.25 ounce) package chocolate cake mix

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C) or the temperature recommended on the cake mix package. Line a 12-cup muffin tin with paper liners.
  2. Cream together cream cheese and sugar in a mixing bowl until smooth. Beat in egg until well blended
  3. then stir in chocolate chips.
  4. Prepare chocolate cake mix according to package directions
  5. but do not bake.
  6. Fill the prepared muffin cups 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center
  7. then top with more chocolate cake batter.
  8. Bake in the preheated oven according to package directions for cupcakes.

Servings: 12

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