Seattle Smoked Salmon Dip

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Description

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

Ingredients

  • 4 ounces flaked smoked salmon, skin and bones removed
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese, divided
  • ½ cup mayonnaise
  • 2 tablespoons chopped green onions
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Instructions

  1. Mix all ingredients in large bowl until well blended. Cover.
  2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions
  3. if desired.

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Servings: 20

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