Scallop and Shrimp Kabobs

Description

A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ingredients

• 1 pound large shrimp – peeled and deveined
• ½ pound scallops
• 1 red bell pepper, cut into 1 inch pieces
• 1 green bell pepper, cut into 1 inch pieces
• 1 fresh pineapple – peeled, cored and cut into wedges
• ½ cup rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons minced fresh ginger root
• 3 tablespoons light soy sauce

Prep Time: 14 mins

Cook Time: 6 mins

Total Time: 35 mins

Servings: 6