Description
Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ small red onion, diced
- 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
- ½ cup dry white wine
- 1 tablespoon fresh lemon juice, or to taste
- 2 tablespoons freshly grated Parmesan cheese
- 1 pinch salt to taste
Instructions
- Heat olive oil and butter together in a large skillet over medium-high heat. Stir in onion and garlic and sauté until fragrant
- about 30 seconds. Add chard stems and white wine; simmer until the stems begin to soften
- about 5 minutes. Stir in the chard leaves and cook until just wilted.
- Sprinkle lemon juice on top and stir to combine; add Parmesan cheese and season to taste with salt if needed.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4