Sauteed Radishes

Description

I had too many radishes in the garden and needed a way to use them besides an addition to salad. These turn really sweet.

Ingredients

• 1 tablespoon butter
• 20 radishes, ends trimmed and radishes cut in half
• salt and ground black pepper to taste

Instructions

1. Heat butter in a skillet over low heat; arrange radishes
2. cut-side down
3. in the melted butter. Season with salt and black pepper. Cook
4. stirring occasionally
5. until radishes are browned and softened
6. about 10 minutes.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 4