Sardines with Ginger

Description

A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like.

Ingredients

• 1 teaspoon sesame oil
• 4 fresh sardines
• 3 tablespoons sake
• 2 spring onions, finely chopped
• 1 ½ tablespoons soy sauce
• 1 ½ tablespoons mirin (Japanese sweet rice wine)
• 2 teaspoons chopped ginger

Prep Time: 10 mins

Cook Time: 6 mins

Total Time: 16 mins

Servings: 2