Salmon Cakes by Melt® Buttery Spread

Description

Delicious salmon cakes seasoned with Old Bay are gently pan fried until golden brown.

Ingredients

• ½ cup white wine
• 3 tablespoons Old Bay seasoning, divided
• 1 tablespoon kosher salt
• 1 (1 pound) boneless salmon fillet
• 1 teaspoon kosher salt
• 1 ½ cups dried bread crumbs
• 3 tablespoons Melt® Organic Buttery Spread
• 4 scallions, finely chopped
• 1 small yellow onion, finely chopped
• 2 eggs, beaten
• Juice of 1 lemon
• Canola oil for frying

Servings: 4