Salmon and Shrimp Cakes from Chef Bubba

Description

This is a salmon and shrimp cake with great extras. You’ll enjoy them.

Ingredients

• 10 ounces shrimp, peeled, deveined and minced
• 1 cup finely chopped red bell pepper
• 3 tablespoons extra virgin olive oil, divided
• 1 pound salmon fillets
• 1 ¾ cups dry whole wheat bread crumbs
• 5 tablespoons grated Parmesan cheese
• 1 ½ teaspoons ground black pepper
• 1 teaspoon dried basil
• ½ teaspoon dried thyme
• 2 tablespoons chopped fresh chives
• 1 fresh jalapeno pepper, seeded and chopped
• 2 eggs, well beaten
• 1 (8 ounce) package cream cheese, softened

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 4