Description
This recipe has been in my family for years. It’s easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Ingredients
- 1 (10.5 ounce) can condensed French onion soup
- 1 ½ pounds ground beef
- ½ cup dry bread crumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Instructions
- Combine ground beef
- 1/3 cup condensed soup
- bread crumbs
- egg
- salt
- and black pepper in a large bowl. Shape into 6 oval patties.
- Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
- Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup
- water
- Worcestershire sauce
- and mustard. Pour soup mixture over patties in the skillet. Cover
- and cook for 20 minutes
- stirring occasionally.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 6