Sahara Sand Bread

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Description

Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!

Ingredients

  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon lemon juice
  • 2 ½ cups bread flour
  • ½ cup whole wheat flour
  • 1 ½ teaspoons salt
  • 1 tablespoon margarine, softened
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 12

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