Description
Very easy little pizzas to make — my family counts on them for New Year’s Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!
Ingredients
- 1 pound ground beef
- 1 pound ground pork sausage
- 1 pound processed cheese food
- 1 teaspoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 (1 pound) loaf cocktail rye bread
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
- Place ground beef and ground pork sausage in a large
- deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place processed cheese food in a large
- microwave safe bowl. Microwave on high 3 to 4 minutes
- or until processed cheese food is melted.
- Into the bowl with melted processed cheese food
- mix Worcestershire sauce and ketchup. When thoroughly blended
- mix in beef and pork.
- Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
- Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes
- or until lightly browned and crisp.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 15