Description
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Ingredients
- 2 tablespoons rum
- ½ cup raisins
- ½ cup water
- 2 cups bread flour
- 1 tablespoon dry milk powder
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 2 teaspoons butter
- 2 tablespoons heavy whipping cream
- ½ teaspoon rum flavored extract
- 1 egg
- 1 teaspoon olive oil
- 1 ½ teaspoons active dry yeast
Instructions
- In a small bowl
- pour rum over raisins. Let stand for 30 minutes and drain.
- Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
- If your machine has a Fruit setting
- add the raisins at the signal
- or about 5 minutes before the kneading cycle has finished.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 2 hrs 55 mins
Servings: 10