Description
This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don’t worry about leftovers – there are never any left! Serve fresh or chilled on bread or crackers of choice.
Ingredients
- 5 pounds deli rotisserie chicken, boned and meat chopped
- 1 white onion, chopped
- 4 hard-boiled eggs, chopped
- ½ cup sweet-hot pickle relish
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ cup mayonnaise, or to taste
- salt and ground black pepper to taste
Instructions
- Combine chicken
- onion
- eggs
- pickle relish
- mustard
- paprika
- and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn’t too moist. Season with salt and pepper.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 8