Description
This is one of my favorite recipes for roasted vegetables – sweet potatoes and butternut squash taste great together. Use about the same amount for each. You will see, adding the goat cheese and the honey turns this simple dish into a gourmet experience.
Ingredients
- 2 tablespoons olive oil, or as needed
- 1 butternut squash – peeled, seeded, and cut into small slices
- 2 large sweet potatoes, peeled and cubed
- salt and freshly ground black pepper to taste
- 1 tablespoon honey, or to taste
- 1 (8 ounce) tub crumbled goat cheese
- 2 tablespoons chopped fresh parsley, or more to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with olive oil or line with parchment paper.
- Combine butternut squash and sweet potatoes in a bowl. Drizzle with olive oil and season with salt and pepper. Spread onto the prepared baking sheet.
- Bake in the preheated oven for about 15 minutes. Turn vegetables and drizzle with honey. Sprinkle evenly with goat cheese. Bake until cooked through and lightly browned
- about 10 minutes more. Sprinkle with parsley and serve.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 4