Description
Some ladies I know use to make a pimento cheese spread and sell it at the Augusta National Golf Course during Masters week. The only thing I knew about their recipe was that they used bell peppers instead of pimentos. I figured the rest out on my own. My family devours it every time I make it. Serve this with crackers, or spread it on bread for a tasty sandwich.
Ingredients
- 1 (16 ounce) package shredded sharp Cheddar cheese
- ¾ cup mayonnaise
- ½ cup diced roasted red bell peppers
- 2 teaspoons Worcestershire sauce
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 16