Description
This slaw takes days to make, so it’s hard to keep up with having it ready for my family! We eat this several times a week! This goes great with my husband’s Texas BBQ!
Ingredients
- 1 head red cabbage, cored and sliced as thinly as possible
- ¾ cup red wine vinegar
- 5 tablespoons white sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon salt
- 1 ½ teaspoons onion powder
- 1 teaspoon seasoned salt (such as LAWRY’S®)
- ½ teaspoon ground black pepper
- ½ cup olive oil
Instructions
- Put sliced cabbage into a large sealable plastic bag.
- Whisk red wine vinegar
- sugar
- balsamic vinegar
- salt
- onion powder
- seasoned salt
- and black pepper together in a bowl; pour into bag with the cabbage. Massage the bag to ensure cabbage is completely coated with liquid. Squeeze as much air from the bag as possible and seal.
- Marinate cabbage in refrigerator
- massaging the bag several times a day
- until the cabbage is softened and the marinade is deep purple in color
- at least 2 days.
- Pour olive oil into the bag and mix with the cabbage mixture. Seal bag and refrigerate 1 hour more before serving.
Prep Time: 15 mins
Total Time: 2 days
Servings: 8