Description
Raw vegetable salad great for transporting and keeping cold!
Ingredients
- 6 slices bacon
- 4 cups broccoli florets
- 1 cup chopped celery
- 1 (10 ounce) package frozen green peas, thawed
- 1 cup sweetened dried cranberries
- ½ cup chopped green onions
- 1 cup seedless green grapes
- 1 cup seedless red grapes
- ½ cup slivered almonds
- ¼ cup white sugar
- 1 teaspoon salt
- ¼ cup white wine vinegar
- 2 tablespoons grated onion
- ¼ cup grated Parmesan cheese
- 1 ½ cups mayonnaise
Instructions
- Place bacon in a skillet over medium high-heat
- and cook until evenly brown. Drain
- crumble and set aside.
- In a large bowl
- toss together the bacon
- broccoli
- celery
- peas
- cranberries
- green onions
- green grapes
- red grapes
- and almonds. In a separate bowl
- whisk together the sugar
- salt
- vinegar
- grated onion
- Parmesan cheese
- and mayonnaise. Pour dressing over the salad. Gently toss to coat.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 12