Description
The flavors of the broccoli and sweet potatoes compliment each other wonderfully in this recipe! I wasn’t sure if steaming the sweet potatoes was necessary or not. It might be okay to skip that step. However, I wasn’t sure if they would get tender enough by just cooking them in oil, so I went ahead and did it and it turned out great!
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 large sweet potato, peeled and cut into 1/4-inch cubes
- 2 tablespoons canola oil
- 1 onion, chopped
- 2 cups frozen chopped broccoli, thawed
- 1 tablespoon garlic powder
- ½ cup whole almonds
- 1 tablespoon soy sauce, or to taste (Optional)
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 5