Description
When a sweet craving hits, you’ll have this chocolate mousse ready in no time. No need to pre-whip the heavy cream – just throw everything into a bowl and mix! Use any keto-friendly granular sweetener that measures like sugar. I prefer the powdered version of Swerve®, since it dissolves better. Adjust cocoa powder and sweetener amounts to suit your tastes. This is quite rich, so you don’t need a lot to feel satisfied.
Ingredients
- 3 ounces cream cheese, softened
- ½ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup powdered zero-calorie sweetener (such as Swerve®)
- 2 tablespoons cocoa powder
- 1 pinch salt
Instructions
- Beat cream cheese in a large bowl with an electric mixer until light and fluffy. Turn mixer to low speed and slowly mix in heavy cream and vanilla.
- Mix in sweetener
- cocoa powder and salt until well incorporated. Turn mixer to high and mix until light and fluffy
- 1 to 2 minutes more.
- Serve immediately
- or refrigerate for later.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 2