Quick and Easy Baked Buffalo Chicken Dip

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Description

A spicy yet mild dip, this dish will be a crowd-pleaser at any occasion!

Ingredients

  • 2 (8 ounce) packages cream cheese
  • ¾ cup hot sauce (such as Frank’s RedHot ®)
  • ½ cup shredded pepper Jack cheese
  • ½ cup blue cheese dressing
  • 4 fully cooked chicken breasts, cut into bite-size pieces
  • ½ cup crumbled blue cheese
  • ⅓ cup shredded pepper Jack cheese

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
  2. Beat cream cheese
  3. hot sauce
  4. 1/2 cup pepper Jack cheese
  5. and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.
  6. Bake in the preheated oven until cheese is melted and dip is bubbling up the sides
  7. 15 to 20 minutes.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 8

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