Description
Adorably festive, moist, and full of pumpkin flavor, these cookies fill the house with that delicious pumpkin spice smell that everyone loves after a long hot summer! Store in a tightly covered, airtight container. May be frozen.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 (3.4 ounce) package instant pumpkin-spice pudding mix (such as Jello®)
- 1 teaspoon baking soda
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- ¾ cup softened butter
- ½ cup canned pumpkin
- ½ cup white sugar
- ½ cup brown sugar
- 2 eggs
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 (14 ounce) package pumpkin-spice flavored candy-coated milk chocolate pieces (such as M&Ms®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour
- pudding mix
- baking soda
- pumpkin pie spice
- and salt in a bowl.
- Combine butter
- pumpkin
- white sugar
- and brown sugar in a large bowl; beat with an electric mixer until fluffy. Beat in eggs
- honey
- and vanilla extract until incorporated. Mix in the dry ingredients slowly
- being careful not to overmix. Stir in the white chocolate chips and pumpkin spice-flavored candies by hand. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are browned and set
- about 10 minutes. Cool on the baking sheets for 3 to 4 minutes before removing to a wire rack to cool completely.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 36