Description
A traditional Canadian treat! Soft and chewy and chocolaty!
Ingredients
- 10 cups puffed wheat cereal
- 1 cup corn syrup
- 1 cup white sugar
- ½ cup butter
- 6 tablespoons unsweetened cocoa powder
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9×13-inch pan. Place puffed wheat in a large heat-proof bowl; set aside.
- Bring corn syrup
- white sugar
- butter
- cocoa powder
- and brown sugar to a boil in a heavy saucepan. Remove cocoa mixture from heat; stir in vanilla extract. Pour cocoa mixture over puffed wheat cereal; stir until well combined.
- Press puffed wheat mixture into prepared pan. Allow to cool completely before cutting into bars.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 45 mins
Servings: 24