Pretzel Coated Fried Fish

Description

The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.

Ingredients

• 1 quart oil for frying
• ¾ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 pound frozen cod fillets, thawed
• 2 eggs
• ¾ cup crushed pretzels

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 4