Potato Soup in Seven Minutes

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Description

This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It’s sure to be a family favorite.

Ingredients

  • 2 (10.5 ounce) cans cream of chicken soup
  • 1 (8 ounce) package cream cheese, softened
  • 8 cups 2% milk
  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 1 (14 ounce) package precooked bacon, chopped
  • 2 tablespoons butter-flavored granules
  • 1 teaspoon salt
  • ΒΌ teaspoon ground black pepper

Instructions

  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk
  3. 2 cups at a time
  4. until smooth.
  5. Stir in hash brown potatoes
  6. bacon
  7. butter-flavored granules
  8. salt
  9. and pepper.
  10. Bring soup to a boil over medium-high heat
  11. then reduce heat to medium-low and simmer until potatoes are tender
  12. 30 to 45 minutes.

Prep Time: 7 mins

Cook Time: 30 mins

Total Time: 37 mins

Servings: 12

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