Description
Every once in a while I get a craving for a non-tomato sauce, or ‘white’ pizza. ‘New pizza ideas’ is always a popular food wish, and I hope this ricotta spread inspires lots of pizza experimentation in your kitchen.
Ingredients
- 1 cup fresh asparagus, trimmed
- ½ cup ricotta cheese
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 pinch red pepper flakes, or to taste
- salt and freshly ground black pepper to taste
- 2 tablespoons heavy cream
- 2 tablespoons chopped herbs, such as basil, parsley, rosemary, thyme (Optional)
- 1 pound pizza dough (see footnote for recipe link)
- 1 tablespoon flour, for dusting
- ½ cup diced smoked ham
- ½ cup shredded sharp white Cheddar cheese
- 1 tablespoon finely grated Parmigiano-Reggiano cheese
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 37 mins
Servings: 2