Description
A fruit and vegetable salsa! Serve over chicken, fish, or pork, or as a side dish.
Ingredients
- 1 cup finely chopped fresh pineapple
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- 1 cup frozen corn kernels, thawed
- 1 (15 ounce) can black beans, drained and rinsed
- ¼ cup chopped onions
- 2 green chile peppers, chopped
- ¼ cup orange juice
- ¼ cup chopped fresh cilantro
- ½ teaspoon ground cumin
- salt and pepper to taste
Instructions
- In a large bowl
- toss together pineapple
- red bell pepper
- green bell pepper
- corn
- black beans
- onions
- green chile peppers
- orange juice
- and cilantro. Season with cumin
- salt
- and pepper. Cover
- and chill in the refrigerator until serving.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 8