Description
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Ingredients
- 4 cups water
- 2 tablespoons salt
- 4 cups distilled white vinegar
- 10 drops red food coloring (Optional)
- 10 links smoked beef sausage
Instructions
- In a large pot over medium-high heat
- combine the water
- salt
- vinegar
- and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds
- depending on size
- and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage
- secure the lid
- and let stand for 2 days before serving.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 2 days
Servings: 10