Description
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
Ingredients
- 7 ounces feta cheese
- 4 sprigs fresh thyme
- 7 fluid ounces white wine vinegar
- 1 teaspoon honey
Instructions
- Rinse the feta cheese
- and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar
- place a layer of cheese cubes
- followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on
- and leave in the refrigerator to marinate for at least one day.
Prep Time: 20 mins
Total Time: 1 day
Servings: 7