Peruvian Style Beer Can Chicken

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Description

Inspired by the Peruvian rotisserie chicken, this recipe combines ‘pollo a la brasa’ seasoning with the beer can cooking technique. The goal is to produce a tasty chicken with a crispy exterior and juicy interior. Serve it with fries and the salad of your choice.

Ingredients

  • 1 ½ teaspoons salt
  • 2 quarts water
  • 1 lime, juiced
  • 1 (3 pound) whole chicken
  • 1 tablespoon vinegar
  • 1 tablespoon ground cumin
  • 1 ½ teaspoons olive oil
  • 1 ½ teaspoons dried oregano
  • 1 ½ teaspoons dried rosemary
  • 1 ½ teaspoons paprika
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 1 teaspoon ground black pepper
  • ½ (12 ounce) can beer

Prep Time: 15 mins

Cook Time: 1 hr 30 mins

Total Time: 3 hrs

Servings: 6

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