Peach Skillet Cake with Sorghum Flour

Description

You’ll need a skillet to capture all the goodness of this dessert. Create the vanilla cake batter using gluten-free sorghum flour, arrange the peach slices on top and bake to a golden brown. A dollop of whipping cream adds to the yum factor.

Ingredients

• 1 ¼ cups gluten-free sorghum all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 4 tablespoons butter, room temperature
• ⅔ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla
• ⅓ cup low-fat buttermilk
• 2 fresh peaches, peeled and sliced (may use canned)
• 2 tablespoons cinnamon sugar for topping

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Servings: 8