Description
This is a quick and easy – and tasty – recipe that was a standard at my extended family’s special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.
Ingredients
- 3 (15 ounce) cans peas, drained
- 1 (4 ounce) jar pimento peppers, drained and chopped
- ½ pound Colby cheese, cut into 1/4-inch cubes
- ½ onion, diced
- 1 cup mayonnaise
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Prep Time: 20 mins
Total Time: 12 hrs 20 mins
Servings: 12