Description
A friend’s father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also. I truly didn’t expect that response to it, but it is very good.
Ingredients
- 1 (15 ounce) can peas, drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 hard-cooked egg, coarsely chopped – or more to taste
- ⅓ cup chopped onion, or more to taste
- ⅓ cup mayonnaise, or more to taste
- ¼ cup sour cream, or more to taste (Optional)
- 2 tablespoons chopped pickled pimento peppers
- 1 pinch salt and ground black pepper to taste
Prep Time: 15 mins
Total Time: 15 mins
Servings: 6