Pasta Salad with Avocado and Shrimp

Description

An easy salad with cooked shrimp and avocado that makes a great summertime lunch or light dinner.

Ingredients

• ½ pound rotini pasta
• 1 pound uncooked medium shrimp, peeled and deveined
• 2 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1 shallot, minced
• 1 clove clove garlic, minced
• 3 tablespoons olive oil
• salt and pepper to taste
• 1 (12 ounce) bag mixed salad greens
• 1 avocado, thinly sliced

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 35 mins

Servings: 4