Panko Crusted Halibut with White Serrano and Cilantro Sauce

Description

Yummy crunchy halibut. You can add additional spices, such as paprika or cayenne pepper, to the flour for breading, if desired.

Ingredients

• 4 (6 ounce) halibut fillets, skin removed
• 1 ½ teaspoons freshly cracked black pepper, divided
• 1 ½ teaspoons sea salt, divided
• ½ cup all-purpose flour
• 2 eggs, lightly beaten
• 1 cup panko bread crumbs
• 2 tablespoons unsalted butter
• ¼ cup minced shallot
• 1 teaspoon minced serrano pepper
• 1 cup half-and-half
• 1 cup roughly chopped cilantro leaves
• 1 tablespoon fresh lime juice
• ½ teaspoon sea salt
• ¼ cup canola oil

Prep Time: 30 mins

Cook Time: 20 mins

Total Time: 1 hr 5 mins

Servings: 4