Description
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest eaters. This recipe is also great for those of you on low-carb diets.
Ingredients
- 6 slices pancetta, cut into small strips
- ½ red onion, diced
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 head cabbage, finely shredded
- 2 tablespoons lite soy sauce
- 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)
Instructions
- Cook and stir pancetta in a large skillet over medium heat until slightly browned
- about 5 minutes. Add onion
- garlic
- salt
- and black pepper; cook until onions become translucent
- 5 to 10 minutes. Cook and stir cabbage with pancetta mixture until slightly softened
- 5 minutes. Add soy sauce and hot pepper sauce; cook until cabbage is tender
- about 10 more minutes.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 4