Description
Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly decided to change the flavor direction of the dish, from Japanese, to Southeast Asian, by incorporating a few additional spices. What resulted turned out to be a bold success!
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 skinless, boneless chicken breast halves, diced
- 1 large bell pepper, thinly sliced
- 6 leaves spinach, chopped
- ½ cup diced green onion
- 12 ounces kelp noodles, rinsed and cut to desired length
- ¼ cup chicken broth
- 2 tablespoons soy sauce
- 4 dashes ground turmeric
- 4 dashes curry powder
- 3 dashes paprika
- 2 dashes red pepper flakes
- salt and ground black pepper to taste
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 4