Description This dip is fast, easy and delicious! Whenever there’s a potluck, I’m always asked, “Are you bringing the dip?” I can’t go anywhere without it! Try experimenting with different types of cheese. Serve with assorted crackers. Ingredients 1 (8 ounce) package shredded Cheddar cheese 2 cups mayonnaise 2 cups chopped sweet onion 2 tablespoons … Read more
Description Say ‘ole!’ with this bold and spicy taco dip that includes all of the flavors I remember from my many vacations in Mexico. One thing I will tell you is that this goes perfectly with an icy cold Mexican cerveza (beer) or Margarita! Enjoy with your favorite taco chips. We especially love the blue … Read more
Description Light and refreshing appetizer made to eat with crisp veggies and warm pita bread. Serve topped with olives. Ingredients 4 cloves garlic ¼ cup tahini paste, or to taste 1 lemon, juiced 1 teaspoon extra-virgin olive oil 1 (15 ounce) can garbanzo beans, drained 1 cucumber, coarsely chopped salt and black pepper to taste … Read more
Description Vegan, sugar and oil-free granola bars… Super easy and you can easily swap ingredients if you need or want to. Sprinkle shredded coconut, cocoa powder, or flax seeds on top if you’d like. Ingredients 1 cup raisins 1 ½ cups rolled oats 1 chopped raw almonds 1 banana ¼ cup unsalted raw peanut butter ½ … Read more
Description I created this light summery dip/spread to use up an overabundance of my garden’s ripe tomatoes and gorgeous basil. Serve with cut-up vegetables, crackers or corn chips. Ingredients 2 (8 ounce) packages fat-free cream cheese, softened 1 (8 ounce) container fat-free sour cream 2 cups fresh basil leaves, minced ¼ cup fresh flat-leaf Italian … Read more
Description A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to “fry” the tortillas. Topped with plain Greek yogurt for a wholesome and tasty alternative to sour cream. Ingredients 1 serving cooking spray 10 (6 inch) corn tortillas, or more to taste … Read more
Description Great appetizer! Ingredients 2 cups shredded cooked chicken 1 mango – peeled, seeded and diced 2 tablespoons minced red onion 1 tablespoon chopped fresh cilantro ½ jalapeno pepper, seeded and minced 2 limes, juiced, divided 2 tablespoons olive oil kosher salt to taste 2 ripe avocados – halved, pitted, and peeled 24 large corn … Read more
Description A delicious homemade superfood snack. Store in an airtight container for 4 days at room temperature or for 2 weeks in the refrigerator. Ingredients 1 cup raw buckwheat 1 cup hemp seed hearts 1 cup slivered almonds 1 cup unsweetened coconut flakes ½ cup chia seeds ½ cup cacao nibs 1 ½ cups almond butter … Read more
Description Perfect for passing at your next party or setting on a buffet table, these easy air-fried bratwurst bites are served with a delicious dark beer and honey-mustard dipping sauce. Ingredients ½ cup dark beer 3 tablespoons honey ½ teaspoon ground turmeric ⅛ teaspoon ground allspice ½ cup stone-ground spicy mustard 6 miniature multi-colored sweet … Read more
Description Roasted cauliflower topped with melted cheese, sriracha sauce, and green onions makes a perfect afternoon snack or even a main meal side dish. This pairs well with a glass of chilled milk. Ingredients 1 head cauliflower, separated into florets 3 tablespoons olive oil 1 teaspoon garlic powder 1 ½ cups grated Cheddar cheese Sriracha chili … Read more