Description When all of these flavors come together, your taste buds will get really excited and you’ll be shoveling in some more! Serve with your favorite crackers. Ingredients 1 (8 ounce) package cream cheese, softened 2 tablespoons sour cream 2 teaspoons curry powder 1 (8 ounce) jar mango chutney (such as Major Grey®), chunks removed … Read more
Description This fast, easy dip can be served as a main dish or as an appetizer. Depending on the ingredients, it can be mild to medium. This really needs to be served warm, as it has a layer of cheese that gets firm when cool. It reheats well, but is best when fresh. Serve with … Read more
Description Peaches and sweet potatoes complement each other so well in this Sweet Potato Peach Bake. This sweet and delicious casserole is perfect for the holidays, and can be dressed up with marshmallows or peach preserves. Ingredients 1 (40 ounce) can Bruce’s® Yams Cut Sweet Potatoes in Syrup, drained 1 (16 ounce) can sliced peaches … Read more
Description Easiest no-bake dessert bar recipe you’ll find! And only 3 ingredients! You’ll never guess the secret ingredient. Break into pieces and store in the freezer! Ingredients 8 ounces candy corn ½ cup creamy peanut butter 1 cup chocolate chips Instructions Line a baking sheet with parchment paper. Place candy corn in a microwave-safe bowl; … Read more
Description You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you’d like! Ingredients 2 cups shredded Cheddar cheese ½ cup butter 1 cup all-purpose flour 1 dash Worcestershire sauce 1 (5 ounce) jar pitted green olives Prep Time: 15 mins … Read more
Description The apples add a subtle sweetness to this delicious and simple dish. Ingredients 1 pound ground beef ¼ cup dried bread crumbs ½ cup chopped, peeled apple 1 egg 1 teaspoon onion salt 2 tablespoons vegetable oil 1 cup water 1 tablespoon brown sugar 1 (.75 ounce) packet dry brown gravy mix Prep Time: … Read more
Description An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won’t stop! I like to spread it on thin wheat crackers. Ingredients 1 (8 ounce) package cream cheese, softened 3 tablespoons butter, softened 1 cup crumbled bleu cheese 1 tablespoon chopped fresh chives ½ cup … Read more
Description My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It’s very light and refreshing! Serve it with your favorite Mexican dish or eat it with tortilla chips. It’s a forgiving recipe that can be adjusted according … Read more
Description You’ve heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack! Ingredients 15 ounces mini twist pretzels 2 cups mixed nuts 1 cup unsalted butter 2 cups packed dark brown sugar ½ cup light corn syrup 1 pinch salt Instructions Preheat oven to 250 degrees F … Read more
Description Forget kale chips! Dandelion chips are plentiful, crispy, and yummy – and you can just pick them in your yard! Make sure they have not been treated with pesticides though. Ingredients ½ cup olive oil ⅛ cup balsamic vinegar ½ teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 1 pound dandelion … Read more