Description The cute spiders make great Halloween snacks for a preschool party! Kids can help make them too. The spray cheese can also be substituted with peanut butter. Ingredients 20 buttery round crackers 5 tablespoons pressurized canned Cheddar cheese spread 60 pretzel sticks 20 raisins Prep Time: 15 mins Total Time: 15 mins Servings: 10
Description For a break from beef, try these tender turkey meatballs. Don’t use extra-lean turkey breast; it dries out too easily. Ingredients 1 slice day-old whole-grain bread, torn into 2-inch pieces ¼ cup 1% low-fat milk 1 onion, quartered 1 red bell pepper, seeded and quartered 2 cloves garlic 1 pound 93% lean ground turkey … Read more
Description Step up your nacho game this game day by turning leftover pulled pork into a sheet-full of goodness no one will be able to resist. Garnish with pickled jalapeno slices, if desired. Ingredients ¾ cup water ¼ cup apple cider vinegar 2 tablespoons sriracha sauce 2 teaspoons white sugar 1 teaspoon oregano 1 teaspoon … Read more
Description A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer. Ingredients 4 cups chopped tomatoes 2 cups green bell pepper, chopped ¾ cup chopped onion 1 cup jalapeno pepper 1 ½ teaspoons salt ½ teaspoon minced garlic 1 ¼ cups cider vinegar Prep Time: 5 mins Cook Time: … Read more
Description This decadent dessert fondue is incredibly rich and will satisfy both a sweet and salty craving. Serve with sliced bananas, apples, pound cake, angel food cake, or marshmallows. Ingredients ¼ cup brown sugar ¼ cup light corn syrup 2 tablespoons butter ½ cup peanut butter ½ cup evaporated milk 4 large marshmallows 1 teaspoon … Read more
Description This is a delicious snack hack for your favorite pesto pasta. Ingredients 1 (8 ounce) bag kettle-cooked potato chips 1 cup finely grated Parmesan cheese, divided 1 tablespoon dried basil 2 cloves garlic, minced 4 leaves fresh basil, minced 1 teaspoon olive oil Instructions Preheat oven to 425 degrees F (220 degrees C). Arrange … Read more
Description This is an extremely tasty and easy appetizer for any occasion. Despite some people’s hesitation to try it, it always turns out to be a big hit at parties and get-togethers. Ingredients 8 cups peanut oil for frying 1 (16 ounce) can artichoke hearts in water, drained 1 (16 ounce) package bacon slices, cut … Read more
Description I’ve had this recipe for years, and have never seen one that’s similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds. Ingredients 5 ounces almonds ½ (8 ounce) package cream cheese, softened 1 (3 ounce) package Roquefort cheese 1 ½ tablespoons heavy cream ¼ pound seedless red … Read more
Description I always make this at Christmas, Thanksgiving, birthdays, and football parties. It is great, easy, and goes fast. Ingredients 1 (16 ounce) package bulk pork breakfast sausage 1 (16 ounce) package processed cheese food, cubed 1 (4 ounce) jar mushrooms, drained 1 (14 ounce) can diced tomatoes with green chile peppers, drained Prep Time: … Read more
Description I grew up in Japan, and my Mother got this recipe from some Catholic nuns there during the 50’s. It’s been a family favorite ever since. If you’re a vegetarian, try this sauce with vegetables only. It’s wonderful that way also! Ingredients 1 pound ground beef 1 egg 1 tablespoon cornstarch 1 teaspoon salt … Read more