Description The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime. Ingredients 1 (8 … Read more
Description Whip up this creamy cherry cheesecake dip with marshmallow cream and cherry pie filling for a quick and easy dessert that’ll sweeten any potluck. Ingredients 1 (8 ounce) package cream cheese, softened ½ (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®) 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed … Read more
Description An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left!! The cream cheese may be heated in the microwave for 1-2 minutes to make … Read more
Description With all the kitchen gadgets these days, it’s easy to forget that your broiler can do a great job on boneless, skinless chicken thighs. Put the chicken thighs in the marinade early in the morning, and the broiler will have your dinner ready in about 10 minutes. Start the salsa ahead of time, so … Read more
Description Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand. Ingredients ½ pound sausage 4 eggs ½ teaspoon … Read more
Description This is very simple to make and addictive to eat. Serve with corn chips for dipping. Ingredients 1 (16 ounce) container sour cream 1 cup shredded Cheddar cheese 3 ounces bagged bacon bits 1 (1 ounce) packet ranch dressing mix Prep Time: 5 mins Total Time: 5 mins Servings: 8
Description My roommate used to call Brussels sprouts ‘Little Horribles’ — well, not any more! An elegant looking pastry roll that’s great as an appetizer, or as a main feature for vegetarians. Ingredients 15 Brussels sprouts, trimmed and cut in half 2 tablespoons fresh lemon juice 3 tablespoons balsamic vinegar, or to taste 1 teaspoon … Read more
Description Wonderful candied pretzel twists that your family and friends will enjoy. Ingredients 1 (20 ounce) package miniature pretzel twists 1 cup unsalted butter 2 cups dark brown sugar ½ cup light corn syrup ⅛ teaspoon salt Instructions Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels … Read more
Description I made this as a quick fix when I realized I had no garbanzo beans in the pantry! It is a creamier variation on traditional Middle Eastern hummus using black beans instead of garbanzo beans. Serve with bread or tortilla chips. Ingredients 1 (15 ounce) can black beans, rinsed and drained ¼ cup tahini … Read more
Description A Middle Eastern recipe inherited from my mother-in-law. These triangles won’t even have time to cool down before they are gobbled up. Even my kids love ’em!! Ingredients 4 cups fresh spinach leaves, chopped 1 pinch salt 1 onion, finely chopped 1 pinch salt 2 tablespoons extra-virgin olive oil 2 tablespoons ground sumac 2 … Read more