Description Use some leftover rotisserie chicken to create this dip that will remind you of Buffalo wings. You will find all the flavors you love, without the bones! Serve with celery and carrot sticks. Provide additional hot sauce for individual tastes. Ingredients cooking spray 1 ½ cups shredded skinless rotisserie chicken breast ½ (8 ounce) package … Read more
Description This creamy, cheesy dip is truly a crowd pleaser, and it’s so easy to make! Cut onion bagels into bite sized pieces for dipping. Ingredients 1 (8 ounce) package cream cheese with chives 1 (5 ounce) container sharp processed cheese food Prep Time: 10 mins Total Time: 10 mins Servings: 12
Description Super easy and extremely good. I found a recipe online that was similar, but it had too many ingredients. I simplified it and now it can be made mostly in the slow cooker. Ingredients 3 skinless, boneless chicken breasts 1 cup chicken broth 1 pinch paprika, or to taste salt and ground black pepper … Read more
Description Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip. Ingredients 5 pounds chicken wings ¼ teaspoon poultry seasoning salt, or to taste 1 dash garlic salt freshly ground black pepper to taste 1 (8 ounce) bottle Buffalo wing sauce … Read more
Description A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I’ve made it several times for family holidays and it is always a hit! Ingredients 1 (12 ounce) package frozen pound cake, thawed and cut into cubes 2 (21 ounce) cans cherry pie … Read more
Description This is our favorite Passover kugel! Ingredients 1 cup hot water 1 cup matzo farfel ½ cup white sugar 2 large apples – peeled, cored and shredded 2 teaspoons ground cinnamon 3 egg whites, stiffly beaten Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6
Description Air-fried meaty, cheesy, spicy, crunchy, vegan taquitos that are sure to please. Serve with guacamole and salsa if desired. Ingredients 2 tablespoons olive oil 1 cup diced onion 1 teaspoon minced garlic 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed 2 canned chipotle chilies in adobo sauce, minced 2 … Read more
Description Haitian patties are different from the Jamaican ones in that they have more of a puff pastry shell, which is less flaky but more puffy. I mostly describe the patties as being like croissants. Great for parties and get-togethers! Ingredients 3 cups all-purpose flour 1 cup cold water 1 teaspoon salt 1 cup vegetable … Read more
Description Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn. Ingredients ½ cup butter, melted 1 teaspoon crushed red pepper 1 teaspoon ground cumin 1 teaspoon paprika 1 gallon popped popcorn ½ cup shredded Cheddar cheese Instructions In a small bowl mix together butter crushed red pepper cumin and paprika. Place popcorn … Read more
Description This is an olive dip that makes for a great appetizer or to serve as a topping on meat. Cut little baguettes into small rounds for dipping. You can use bread sticks, crackers, sliced peppers, or other veggies for dipping as well. Ingredients 2 (6 ounce) cans sliced black olives, drained 3 tablespoons capers … Read more