Description Tahini protein bars are an energizing, filling no-bake snack to keep on hand! Store in the refrigerator. Ingredients ½ cup old-fashioned oats ½ cup unsweetened coconut flakes ½ teaspoon flaked sea salt 1 ¼ cups tahini 3 tablespoons agave syrup 2 scoops whey protein powder (Optional) 3 tablespoons cashew milk Prep Time: 15 mins Total … Read more
Description An easy dessert made by layering fresh berries with a creamy pudding mixture and angel food cake pieces in small jars for Mini Berry Trifles. Ingredients 2 (6 ounce) containers raspberry nonfat yogurt 2 (3.25 ounce) cups Snack Pack® Vanilla Pudding 1 ½ cups Reddi-wip® Fat Free Dairy Whipped Topping 1 (9 inch) prepared angel … Read more
Description This is the best hot artichoke dip ever! Ingredients 2 (8 ounce) cans artichoke hearts, drained and chopped 2 (4 ounce) cans green chile peppers, drained and chopped 1 (4 ounce) jar pimento peppers, drained and chopped 1 ½ cups mayonnaise ½ (8 ounce) package shredded Monterey Jack cheese ½ cup grated Parmesan cheese, divided … Read more
Description All of the rich, delicious flavor of a Cuban sandwich in one bite-sized appetizer. Perfect for game day or holiday parties! Ingredients 1 baguette, cut into 1/2-inch slices 3 tablespoons yellow mustard 3 tablespoons Dijon mustard 1 ½ pounds Swiss cheese, sliced, divided 4 ounces dill pickle slices 1 pound honey ham, sliced 1 pound … Read more
Description Savour the irresistible combination of toffee, butterscotch and sea salt in these soft & chewy cookies. Ingredients 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup Becel® Buttery Taste or Original Margarine* 1 cup firmly packed light brown sugar ¼ cup granulated sugar 2 large Naturegg™ Omega 3 eggs 1 … Read more
Description These are easy, delicious, and great for any party! I make them every year as appetizers for Christmas. These can be refrigerated for a few days if any are left over. Ingredients 1 ½ cups biscuit mix 1 cup shredded Cheddar cheese 1 pound fresh, ground pork sausage Prep Time: 10 mins Cook Time: 15 … Read more
Description If you’re going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That’s the question I asked myself while making a potted duck spread, and this was the answer. Ingredients ¼ cup butter, softened 2 tablespoons Dijon mustard 1 tablespoon prepared … Read more
Description Serve with vegetables and crackers for dipping. Ingredients 2 small zucchini, peeled and cut into chunks 2 tablespoons lemon juice 1 tablespoon tahini 1 clove garlic, minced ½ teaspoon salt 2 tablespoons olive oil 1 pinch ground cumin 1 pinch paprika Prep Time: 10 mins Total Time: 10 mins Servings: 8
Description For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color. Ingredients 1 (12 ounce) can evaporated milk 2 tablespoons butter 3 tablespoons flour ½ teaspoon ground turmeric 8 ounces shredded pepper Jack cheese 1 … Read more
Description Whip up a batch of Chex® Mix reminiscent of the windy city’s flavor combo of sweet and salty. Ingredients 3 cups Corn Chex® cereal 3 cups Wheat Chex® cereal 2 cups Chocolate Chex® cereal 2 cups bite-size square cheese crackers 3 cups cheese popcorn ¼ cup butter ⅓ cup light brown sugar or molasses … Read more