Description Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it’s a lovely food tradition. So here’s to a radish revival! … Read more
Description The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad. Ingredients 2 (11 ounce) containers refrigerated breadstick dough 24 strips thinly-sliced bacon 1 cup grated Parmesan cheese 2 teaspoons garlic powder Prep Time: … Read more
Description This trail mix is full of antioxidants and will give you a boost of energy to start your day, or keep you going if you’re on the go! Ingredients ¼ cup almonds ¼ cup walnuts ¼ cup pumpkin seeds ¼ cup sunflower seeds ¼ cup dried cranberries ¼ cup goji berries ¼ cup raisins … Read more
Description Serve this black cheese ball with blue corn chips or dark rye toast for a ghastly presentation. It’s punchy, just like you’d expect cheese of the dead to taste. You can find black sesame seeds at a reasonable price at most Asian markets. Ingredients 1 ¼ pounds sharp Cheddar cheese, shredded 1 cup sour cream … Read more
Description This recipe has been tweaked many times over the years and is a great hit. The cucumber wasabi dipping sauce is fantastic! Even the kids love them and good luck getting them to eat plain green beans! Ingredients ½ cup ranch dressing ¼ cup peeled, seeded, and minced cucumber 1 tablespoon whole milk 1 ½ … Read more
Description Often served with (and dipped in!) white wine, taralli are a fun and versatile Italian snack you can flavor all sorts of ways. This pepper and cheese variety starts with a simple unleavened dough starring white wine and olive oil. Rolled into ropes, then into rings, they’re boiled and sprinkled with cheese before baking. … Read more
Description This delicious Mexican salsa (Salsa martajada de tomate verde) is made with fresh tomatillos, chiles de arbol, and garlic. Everything is chargrilled till blackened, imparting a smoky flavor that makes this salsa so special. Serve with tortilla chips, or as an accompaniment to your favorite Mexican meal. Ingredients 2 pounds fresh tomatillos, husks removed … Read more
Description For those who aren’t big fans of blue cheese, try these meatballs stuffed with feta instead! It’s like a surprise in every bite, delivering chicken wing flavor without the mess! Ingredients cooking spray 1 pound ground chicken ½ cup panko bread crumbs 1 small egg, beaten 1 tablespoon Buffalo wing sauce ½ teaspoon garlic … Read more
Description For Super Bowl® one year, I really wanted to make jalapeno poppers but wasn’t in the mood for all the work so I put this dip together. It combines all of the flavors of a jalapeno popper and has become a request at every football party we throw, as well as one of my … Read more
Description This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 … Read more