Description This is a recipe that I made up one night with a friend. We put it over mahi-mahi, but it would work well over grilled chicken breast. Enjoy! Ingredients 2 cups diced seeded watermelon 1 avocado – peeled, pitted, and diced ¼ cup diced red onion 2 tablespoons lemon juice ½ habanero pepper, seeded … Read more
Description This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Nothing quite compares when you have a bumper crop of tomatoes from the garden. Serve as a starter or a main. Ingredients 1 ½ cups all-purpose flour ½ teaspoon salt 7 tablespoons unsalted butter 3 tablespoons … Read more
Description I developed this recipe after wanting something different to serve with celery. First party I took it to it was a hit, and people were asking for the recipe. This is my new standard for an appetizer. Hope you enjoy! Ingredients ½ cup cream cheese, softened ½ cup raisins, finely chopped 2 tablespoons minced … Read more
Description Yummy Greek caviar spread that will impress your guests and leftovers freeze well! Serve chilled with pita or crunchy bread. Leftovers can be frozen and thawed in the refrigerator when you have a craving again. Ingredients 1 potato 8 slices white sandwich bread 2 cups milk ½ cup carp roe 1 small onion, chopped … Read more
Description A great (but secret) recipe for pickled eggs based upon the tradition of bluenose recipes for pickled ears from frost-bitten travelers who, due to frostbite, have lost their ears and donated them to a local Alaskan bar/pub in the area as a gag, but still available to this day (03/04/2009) as an edible bar … Read more
Description The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds. Ingredients 6 large eggs 2 tablespoons mayonnaise 1 ½ teaspoons sriracha sauce 1 ½ teaspoons sesame oil 1 teaspoon low-sodium … Read more
Description Quick impressive edible bowl, made from a red or green cabbage, to hold your favorite dip. Perfect for any dip including vegetable dip, chip dip, or cheese dip. Serve with veggies for a festive holiday display. Ingredients 1 head red cabbage Prep Time: 10 mins Total Time: 10 mins Servings: 10
Description Need a last-minute dish for surprise guests or dinner at a friend’s house? Using pre-cooked chickpeas means making hummus in no time. Adding harissa powder leaves out the need to add any other spices and gives the hummus a nice kick of spiciness. Serve with flatbread or vegetables for an appetizer or potluck hit. … Read more
Description Black beans, spicy diced tomatoes, and shredded cheese on a base of cream cheese make a crowd-pleasing dip for chips and fresh veggies. Ingredients 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 1 cup canned black beans, rinsed 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, drained 1 cup KRAFT Mexican Style … Read more
Description This is such a great treat for your Christmas/Holiday guests. Ingredients 8 ounces shredded Cheddar cheese 3 ounces cream cheese ¼ cup black olives ½ teaspoon Worcestershire sauce onion salt 1 pinch garlic salt 1 pinch celery salt 1 (4 ounce) jar dried beef, chopped Servings: 10