Description This is my own version of a basic spinach dip. It’s a mild, creamy mixture with the gentle crunch of water chestnuts, and it’s perfect for potlucks. Ingredients 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (16 ounce) container sour cream ¾ cup mayonnaise 3 green onions, chopped 1 (1 ounce) … Read more
Description Roasted red pepper and tomato spread with fresh basil looks fabulous and tastes just as good. Ingredients 6 pounds red bell peppers 1 pound Italian plum tomatoes 2 cloves garlic, unpeeled 1 small white onion ½ cup red wine vinegar 2 tablespoons finely chopped fresh basil 1 tablespoon sugar 1 teaspoon salt 5 Ball® … Read more
Description Have you gone to a Puerto Rican get-together and tried the famous fried corn sticks or ‘sorullitos?’ Here’s a recipe that works to stuff them with American cheese or have them plain. Enjoy! Ingredients 1 ½ cups cornmeal ½ cup white sugar 1 ¼ teaspoons salt 1 cup boiling water 4 slices American cheese, cut in … Read more
Description This is an amazing and delicious avocado dip. Randy, a nurse I work with, gave me his original recipe and said I could share it. It makes a lot so you might cut in half but not the avocados. For extra flavor add Poco Pica® taco sauce. Ingredients 3 avocados, mashed 1 pint sour … Read more
Description This is a really tasty snack we usually have in our country, with tea, on a rainy day. Besan is ground chick peas; it’s also known as gram flour, and you can find it at Indian stores. Serve with ketchup or chili sauce for dipping. Ingredients 1 cup chickpea flour (besan) ¾ cup water … Read more
Description Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy! Ingredients 4 pita bread rounds ½ cup marinara sauce ¼ cup grated Parmesan cheese 1 (3.25 ounce) can sliced black olives ¼ cup shredded mozzarella cheese 1 clove garlic, minced 1 cup fresh basil leaves Prep Time: 10 … Read more
Description This party dip makes an impressive presentation and has an interesting blend of flavors. Ingredients 5 slices bacon 1 ½ cups whole almonds, raw 8 ounces cream cheese, softened ½ cup mayonnaise 1 tablespoon chopped green onions ½ teaspoon dried dill weed pinch of freshly ground black pepper 1 teaspoon whole pine nuts (Optional) crackers … Read more
Description Great low-carb keto appetizer or snack made with only 4 ingredients. Ingredients 1 pound pork sausage, casings removed 1 pound spicy Italian sausage, casings removed 1 cup crushed pork rinds 1 cup shredded mozzarella cheese Instructions Preheat the oven to 375 degrees F (190 degrees C). Combine pork sausage Italian sausage pork rinds and … Read more
Description These baked Halloween jalapeno popper mummies are easy to make and taste delicious. Ingredients 5 ounces cream cheese, softened 3 ounces shredded Cheddar cheese salt and freshly ground black pepper to taste 6 large fresh jalapeno peppers, halved lengthwise and seeded 1 (10 ounce) can refrigerated crescent rolls 1 egg, beaten 1 tablespoon milk, … Read more
Description Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers. Ingredients 1 (8 ounce) can refrigerated crescent roll dough 1 (8 ounce) package cream cheese 1 teaspoon dried dill weed Instructions Preheat oven to 350 degrees F (175 … Read more