Description A quick and easy recipe that has become our favorite for football game day. It is so tasty and is filling too. Low fat cheese works well in this also. Serve with tortilla or corn chips and side of guacamole. Ingredients cooking spray 1 pound ground beef 2 (16 ounce) cans refried beans 4 … Read more
Description Grilled fruit skewers get dunked into a dairy-free coconut-honey dip and sprinkled with toasted coconut flakes in this healthy dessert with island flair. Ingredients ½ cup unsalted raw cashews ¾ cup coconut milk 2 tablespoons honey 1 tablespoon coconut oil 1 ½ cups flaked coconut 1 fresh pineapple, peeled and cut into cubes 1 fresh … Read more
Description If you live in Philadelphia, or have visited, you have probably gone to the famous Pat’s or Geno’s Steaks. When you order, you have to order a ‘Whiz Wit’ or a ‘Whiz Wit-out.’ This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a … Read more
Description Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce. Ingredients 1 cup all-purpose flour 1 cup beer 1 pinch garlic powder, or to taste 1 pinch salt, or to taste 1 pinch ground black pepper, or to taste 1 pinch cayenne pepper, or to taste … Read more
Description These are snazzy little appetizers that taste great hot or at room temperature, and they freeze well, too! If baking when frozen, reduce oven temperature to 350 degrees F (175 degrees C). Ingredients 2 cups shredded Cheddar cheese ½ cup butter, melted 1 ¼ cups all-purpose flour 36 pimento-stuffed green olives Prep Time: 1 hr … Read more
Description This is a great alternative to a spinach-artichoke dip. Instead of using fresh spinach, this is an even tastier combination. Serve it hot with tortilla chips or crackers. Ingredients 1 spaghetti squash, halved and seeded ¼ cup butter ½ cup mayonnaise 1 cup grated Parmesan cheese 2 cups grated Monterey Jack cheese 3 tablespoons … Read more
Description A delicious Philippines snack made from the ube (purple yam). Ingredients 4 ½ pounds ube (purple yams), peeled 1 (14 ounce) can coconut milk 1 (14 ounce) can sweetened condensed milk 1 cup brown sugar 1 (5 ounce) can evaporated milk ¼ cup butter 1 teaspoon vanilla extract (Optional) Instructions Place yams into a large … Read more
Description A tasty dip for chips or crackers. Dip a chip and have a nice day. Ingredients 1 (8 ounce) package cream cheese, softened 1 cup finely shredded Cheddar cheese ¼ cup beer ½ (1 ounce) package ranch dip mix 1 dash Worcestershire sauce cooking spray 12 wonton wrappers, cut into triangles 1 pinch sea … Read more
Description This light and refreshing avocado dip is made with a bunch of green things. We call it Green Stuff. Ingredients 1 large avocado, peeled and pitted 1 tablespoon lime juice 2 green onions, chopped ½ cucumber, peeled and chopped ½ teaspoon salt ½ cup cold water Prep Time: 15 mins Total Time: 15 mins … Read more
Description These are perfect for football games or any other time you may be craving a delicious snack! Ingredients 1 tablespoon olive oil ½ large onion, diced ½ pound shaved rib-eye, chopped 1 (18 ounce) package restaurant-style tortilla chips 1 (8 fl oz) jar processed cheese spread (such as Kraft® Cheez Whiz®) 2 fresh jalapeno … Read more